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Apple Bread




Source of Recipe


Hometown Cooking Magazine 10/1999


List of Ingredients




3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
3 beaten eggs
3 cups shredded, peeled cooking apples (Granny Smith work well)
2 cups sugar
2/3 cup cooking oil
1 teaspoon vanilla

Recipe



Preheat oven to 325 degrees. Grease and flour two 8x4x2-inch loaf pans; set aside. Combine flour, soda, salt, cinnamon, and baking powder; set aside. Combine eggs, apple, sugar, oil, and vanilla. Stir in flour mixture just until moistened. Pour into prepared pans. Bake in a 325 degree oven 45 to 55 minutes or until toothpick comes out clean. Cool 10 minutes. Remove from pans. Cool. Wrap; store overnight before slicing.