member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cilla      

    Cherry Nut Ribbon Bread

    Source of Recipe

    email

    List of Ingredients

    For the filling:
    6 ounces cream cheese, soft
    1/3 cup sugar
    1 egg
    1 tablespoon flour

    For the bread:
    2 cups flour
    1 teaspoon soda
    1 teaspoon baking powder
    1/2 teaspoon salt
    1/2 cup butter, soft
    1 1/2 cups sugar
    2 eggs
    1/4 cup buttermilk
    1/4 cup cherry juice
    1 teaspoon vanilla
    1 cup pecans, chopped
    1 cup maraschino cherries, chopped

    Recipe

    Blend filling cream cheese, sugar, egg and flour until smooth and set aside. Cream bread butter, sugar and eggs. Combine dry ingredients. Mix buttermilk, juice and vanilla. Add dry ingredients to creamed butter mixture, alternating with cherry juice mixture, just until flour is moistened. Fold in pecans and maraschino cherries. Pour one-fourth of batter into two greased loaf pans. Spoon cream cheese filling over batter. Add remaining batter, spreading to cover filling.

    Bake 50 to 60 minutes at 325 degrees, until toothpick comes out clean. Cool 10 minutes and remove from pans. May drizzle with powdered sugar icing. Store in refrigerator.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |