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    Cinnamon Fruit Biscuits


    Source of Recipe


    internet/TOH

    List of Ingredients




    1/2 cup sugar
    1/2 tsp ground cinnamon
    1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
    1/4 cup butter, melted
    10 tsp strawberry preserves

    Recipe



    In a small bowl, combine the sugar and the cinnamon. Dip the top and the sides of the biscuits in the butter, then in the cinnamon-sugar mixture. Place on an ungreased baking sheet. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit. Fill with 1 teaspoon of the preserves.

    Bake at 375�F for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).

    (Taste Of Home - Ione Burham)

 

 

 

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