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PUMPKIN PECAN LOAVES




Source of Recipe


internet


List of Ingredients




3 1/3 c all purpose flour
3 c sugar
1 1/2 t salt
1 t ground cinnamon
1 t ground nutmeg
1 can solid pack pumpkin, 15 ounces
1 c vegetable oil
4 eggs, lightly beaten
2/3 c water
1/2 c chopped pecans

CARAMEL GLAZE:
1/4 c butter or margarine
1/4 c sugar
1/4 c packed brown sugar
1/4 c whipping cream
2/3 c confectioners sugar
1 t vanilla extract

Recipe



In a bowl combine the first six ingredients. Combine the pumpkin, oil, eggs and water, mix well. Stir into dry ingredients just until combined; fold in the pecans. Spoon into two greased 9 inch x 5 inch x 3 inch loaf pans.

Bake at 350�F for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

For glaze, combine the butter, sugars, and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in the confectioners sugar and vanilla until smooth. Drizzle over cooled loaves.

Source: Brenda Jackson, Garden City, Kansas TOH Oct/Nov 2000