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Peanut Butter Chocolate Chip Loaves

Source of Recipe

favoritebrandrecipes.com


Recipe Introduction

List of Ingredients

3 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup butter, softened
2 eggs
1-1/2 cups buttermilk*
2 teaspoons vanilla
1 cup miniature semisweet chocolate chips

*Can substitute soured fresh milk. To sour milk, place 4-1/2 teaspoons lemon juice plus enough milk to equal 1-1/2 cups in 2-cup measure. Stir; let stand 5 minutes before using.


Recipe

Preheat oven to 350�F. Spray two 8-1/2�4-1/2-inch loaf pans with nonstick cooking spray; set aside.

Sift flour, baking powder, baking soda and salt into large bowl. Beat peanut butter, granulated sugar, brown sugar and butter in second large bowl with electric mixer at medium speed until light and fluffy. Beat in eggs, one at a time. Beat in buttermilk and vanilla. Gradually add flour mixture. Beat at low speed until blended. Stir in chocolate chips. Divide batter evenly between prepared pans.

Bake 45 minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans and cool completely on wire racks.


Variation Stir in 3/4 cup chocolate chips before baking; sprinkle with remaining 1/4 cup after baking.

Nutrients per Serving 24 servings:
Calories 234
Total Fat 11 g
Cholesterol 18 mg
Carbohydrate 29 g
Fiber 1 g
Protein 6 g
Sodium 167 mg

Dietary exchanges: 2 Starch, 2 Fat