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Sour Cream Praline Biscuits




Source of Recipe


internet


List of Ingredients




1/3 Cup butter (NO substitutes)
1/2 Cup firmly packed brown sugar
3/4 Cup chopped (or crushed) pecans
2 Cups biscuit mix (I use Bisquick)
1 (8 oz) carton sour cream (I used no fat)

Recipe



Combine Biscuit mix and sour cream, trying to keep the stirring within 30 seconds ('ish). A spatula, (or hands like making a meat loaf are best) but spatula is less messy...Drop 2 heaping tablespoonfuls into each muffin tin. (With mixture on bottom or top)

Bake at 425�F for 12 to 14 minutes. If mixture is on bottom, invert pan and serve immediately.

Makes 1 dozen