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    Caramel Pecan Pinwheels


    Source of Recipe


    internet

    List of Ingredients




    1/3 c. caramel ice cream topping
    2 Tbsp. melted butter
    1/3 c. pecan halves
    1 pkg. (8 count) refrigerated breadsticks

    Recipe



    In a 9 x 1 1/2 inch round baking pan, stir together caramel topping and melted butter; sprinkle with pecan halves. Separate, but do not uncoil, the package of breadsticks. Arrange coils atop caramel mixture.

    Bake in 350�F oven for 20 to 25 minutes or until golden.

    Let stand for 2 to 3 minutes. Loosen sides and invert rolls onto a serving plate.

    Serve warm. Makes 8 servings.

 

 

 

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