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Easy Cinnamon Rolls




Source of Recipe


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Recipe Introduction


Here is a quick and easy cinnamon roll recipe using Pillsbury Crescent Rolls. I�ve had this recipe for over 20 years and my family never grows tired of them. Whenever I�ve brought these to a brunch people ask if they are homemade (I always tell the truth though!).


List of Ingredients




2 rolls Pillsbury Crescent Rolls
4 tablespoons butter, softened
8 teaspoons sugar
4 teaspoons cinnamon (I now use the Saigon Cinnamon that I heard about on this bb)

1 1/2 cups powdered sugar
About 2 tablespoons milk
1/2 teaspoon vanilla
Dash of salt

Recipe



Separate the rolls into 8 rectangles; spread with butter. (I place the rectangles on a large piece of waxed paper as it makes the clean-up very easy.) Mix sugar and cinnamon and sprinkle over rectangles. Roll up each rectangle and cut into thirds.

Place into a greased 9� x 13� pan and bake at 375 degrees for about 18-20 minutes or until lightly browned.

Mix powdered sugar and milk and drizzle over rolls. (I�m not exactly sure about the amount of milk, just enough so it is easy to drizzle over the rolls.)

Makes 24 rolls.