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Caramel Apple Cake

Source of Recipe

Bisquick newsletter


List of Ingredients

1 1/2 cups Original Bisquick� mix
2/3 cup granulated sugar
1/2 cup milk
2 medium cooking apples, peeled and sliced (2 cups)
1 Tablespoon lemon juice
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup boiling water
Sweetened whipped cream or ice cream, if desired


Recipe

Heat oven to 350�F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.

Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.