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Chicken Wellington Casserole




Source of Recipe


internet


List of Ingredients




2 skinless, boneless chicken breast halves
2 teaspoons butter or margarine
1 (3 ounce) package cream cheese, softened
1/2 cup sliced fresh mushrooms
1 tablespoon chopped green onion
1/8 teaspoon salt
Dash pepper
1 (8 ounce) package refrigerated crescent rolls



Recipe



In a skillet, cook chicken in butter 3-4 minutes on each side. (Shred or rough chop chicken if desired.)

Place chicken in a greased 8" baking dish.

In a bowl, combine cream cheese, mushrooms, onion, salt and pepper.

Spoon over chicken. Unroll dough into one long rectangle; seal seams and perforations. If necessary, trim dough to fit top of dish and patch together by overlapping edges. Pinch edges to seal. Place over filling.

Bake, uncovered, at 350�F for 20 minutes or until heated through ~~ I brushed top with egg whites for even browning.

Serves 2-3 (if chicken is chopped)

Posted by: lindachicken__Oklahoma: This is SO great to fix and very nice for company ~ easy ~ good ~ fast and looks wonderful, what else is there? ;) Served with a baked potato and crisp green salad.