Au Gratin Taters 'N' Chops
Source of Recipe
May/June 2004 Quick Cooking
List of Ingredients
1 pkg (4.9 oz) au gratin potatoes
6 boneless pork loin chops (3/4 inch thick)*
1 Tbsp. vegetable oil
1/2 c. shredded cheddar cheese
4 bacon strips, cooked and crumbled
Recipe
Combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. X 9-in. X 2-in baking dish; set aside. Ina large skillet, brown pork chops in oil; arrange over potatoes.
Bake, uncovered, at 375� for 20-25 mins or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.
Yield: 6 servings
* substituted 4 boneless, skinless chicken breasts for the pork chops and I doubled the amount of bacon. It was so easy to make and very good. I will definitely be making this one again!
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