CORDON BLEU CASSEROLE (T&T)
Source of Recipe
my friend Tammy
Recipe Introduction
I've taken this to pot-luck dinners and everyone loves it!!! Thanks, Tammy!!
List of Ingredients
4 c. cubed cooked chicken or turkey
3 c. cubed fully cooked ham
3/4 c. shredded cheddar cheese
3/4 c. shredded mozzarella cheese
1 c. chopped onion
1 can condensed cream of chicken soup
1/2 c. sour cream
1 to 1 1/2 T. lemon juice
Topping
1 c. dry bread crumbs
3 T. melted butter
Recipe
In a large bowl, combine chicken (or turkey), ham and cheeses; set aside.
In a saucepan, saute onion in butter until tender. Add soup, stirring constantly. Heat through, but do not boil. Add sour cream and lemon juice; mix well. Remove from heat and pour over meat mixture.
Spoon into a greased 13 x 9 inch baking dish. Toss bread crumbs with butter. Sprinkle over the casserole.
Bake, uncovered, at 350� for 30 mins. or until heated through and bread crumbs are golden brown.
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