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    Peppermint Cheesecake


    Source of Recipe


    internet

    List of Ingredients




    2 pkgs. (8 oz. each) cream cheese, softened
    1/2 cup sugar
    1/2 tsp. vanilla
    2 eggs
    1 cup finely crushed starlight mints, divided
    1 graham cracker pie crust (6 oz.)
    1 cup Cool Whip, thawed

    Recipe



    Preheat oven to 350�F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in 1/2 cup of the crushed mints.

    Pour into crust; sprinkle with 1/4 cup of the remaining crushed mints.

    Bake 40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Top with whipped topping and the remaining 1/4 cup crushed mints just before serving.

 

 

 


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