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CROCK�ETTE "HOME MADE" POTATO SOUP




Source of Recipe


internet


List of Ingredients




3 small potatoes, peeled and diced
1/2 cup chopped onion
1/4 cup chopped celery
1 (14 oz) can chicken broth
1 teaspoon parsley flakes
1 teaspoon salt
Dash pepper
1 Tablespoon butter or margarine
1 (5 oz can or 2/3 cup) evaporated milk
Chopped chives

Recipe



Place all ingredients except evaporated milk and chives in CROCK�ETTE. Cover and cook 10 to 18 hours. Stir in milk during last hour. If desired, mash potatoes before serving. Serve topped with chives.