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    Almond Cake (Dutch Koek)


    Source of Recipe


    internet

    List of Ingredients




    1/2 c butter (no substitutions)
    1 c sugar
    1 egg
    1/4 tsp almond flavoring
    1/2 c almond paste
    1 c flour

    Recipe



    Cream butter and sugar. Beat in egg and almond flavoring. Mix in almond paste. Beat until light and fluffy, about 5 mins. Stir in flour.

    Spread in 9" round cake pan that has been buttered, floured and lined with waxed paper. Garnish with coarse sugar and sliced almonds.

    Bake at 325�F for 50 minutes. Cut in wedges.

    Serves 12-16.

 

 

 

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