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    Beef-Noodle Oriental Toss


    Source of Recipe


    homemakers

    Recipe Introduction


    This is a classic that can be done with chicken cubes, or pork cubes for totally different taste. The 15-minute
    dinner.

    List of Ingredients




    1 pound lean ground beef
    2 packages ramen noodles, oriental flavor
    1 (16 ounce) package frozen oriental vegetables or California medley
    2 cups water
    1/2 cup onion, chopped
    Reduced sodium soy sauce, to taste

    Recipe



    Brown ground beef in a large skillet, drain fat and set aside. In the same skillet, add water, vegetables, onion, 2 package of ramen noodles (crushed) and seasoning packets. Mix together and cook on medium heat until noodles and vegetables are tender. Stir occasionally and cover as vegetables cook. When vegetables are tender, add beef and bring to a boil.

    Makes a onedish meal ready to eat in a short time.

    Serves 6. Serve with soy sauce.

    Variations: ground turkey, chopped chicken, chopped cubes of pork, different vegetables, or add water chestnuts, drained.

    Per serving: 315 calories, 17 grams of fat for lean beef dish.

 

 

 


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