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Asian Flank Steak




Source of Recipe


Coombs Family Farms






Recipe Introduction


Flavorful Asian take on steak--teriyaki, orange, and garlic make it extra savory with just a touch of maple.





List of Ingredients



• 1 cup prepared teriyaki marinade
  
• 1/2 cup chopped onion
  
• 1/3 cup 100% pre maple syrup
  
• 1/3 cup fresh orange juice
  
• 1 tbsp sesame oil
  
• 1 large clove garlic, smashed, peeled and minced
  
• Pepper to taste
  
• 2lb beef flank or skirt steak
  
• Fresh rosemary sprigs
  






Instructions



1. Mix marinade, onion, syrup, orange juice, oil, garlic, and pepper in a large bowl.
   
2. Lightly score flank steak with knife. Place steak in shallow baking dish and pour 1/2 cup marinade over, reserving 1/2 cup.
   
3. Cover with plastic wrap and refrigerate for at least one hour, turning once.
   
4. Remove steak from marinade and discard marinade.
   
5. Prepare grill. Grill steak over medium coals, for about 15 minutes, turning once.
   
6. Baste occasionally with reserved marinade.
   
7. Place remaining basting marinade in small saucepan, keep on low heat and reduce.
   
8. Serve steak with sauce and fresh rosemary sprigs.
   






Final Comments


Serves 4-6