Email to Kathy Gary      

Pasta Fagoli

Source of Recipe


Cody Burns






List of Ingredients



• 2 T. Olive oil
  
• 1 large chopped onion
  
• 1 med. stalk celery
  
• 1 8 oz. can tomato sauce
  
• 2 Tbsp. minced parsley
  
• 3 Tbsp. garlic powder
  
• 1/2 tsp. rosemary
  
• 4 c. cooked great nothern beans
  
• 4 c. beef broth
  
• 1 c. elbo pasta
  
• 1/2 c. grated parmesan cheese
  
• 1 Tbsp. black pepper
  
• 1 lb. breakfast sausage
  






Instructions



1. Heat the oil in a large soup pan over medium heat for 1 min.
   
   
2. Add the sausage, onion and celery; satue stirring occassionaly, until soft, about 10 min. Drain
   
   
3. Add tomato sauce, garlic, parsley & rosemary. Cover and cook for 5 min.
   
   
4. Add beans and beef broth. Bring to a simmer over moderate heat.
   
   
5. Stir in pasta and cook uncovered stirring frequently until pasta is tender.
   
   
6. Add cheese, salt & pepper to taste.