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100% Whole Wheat Bread




Source of Recipe


submitted by Diane Wilson


List of Ingredients




1 c Water
2 1/2 c Wheat bread flour
1 1/4 tb Dry milk
1 t Salt
1 1/2 tb Butter
1 1/4 tb Honey
1 tb Gluten
2 ts Molasses
1 1/2 ts Fast Rise yeast or
2 ts Active Dry yeast

Recipe



The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again. Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesn't have one, this start again method works as an easy alternative.

SUCCESS HINTS:
The gluten gives the whole wheat flour the structure necessary for a good loaf. If your market doesn't stock wheat gluten, try your local health food store. Remember the extra knead. It's especially important in 100% whole wheat bread. Because of the extra knead, us this recipe only on the regular bake cycle.