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DOUBLE FUDGE CREAM CHEESE BROWNIES




Source of Recipe


submitted by Alma Riffel


Recipe Introduction


Two kinds of chocolate and cream cheese make these homemade brownies absolutely yummy.


List of Ingredients




Brownies Ingredients:

* 1 cup butter
* 4 (1-ounce) squares unsweetened baking chocolate
* 2 cups sugar
* 1 1/2 cups all-purpose flour
* 4 eggs, slightly beaten
* 1 teaspoon baking powder
* 1 teaspoon salt
* 2 teaspoons vanilla
* 1 cup semi-sweet chocolate chips

Filling Ingredients:

* 1/4 cup sugar
* 2 tablesppons butter, softened
* 1 (3-ounce) package cream cheese, softened
* 1 egg
* 1 tablespoon all-purpose flour
* 1/2 teaspoon vanilla


Recipe



Heat oven to 350�F. Melt 1 cup butter and unsweetened chocolate in 2-quart saucepan over medium heat, stirring occasionally, until smooth (4 to 6 minutes). Stir in all remaining brownie ingredients except chocolate chips. Gently stir in chocolate chips. Spread 1/2 batter into greased 13x9-inch baking pan.

Combine all filling ingredients in small mixer bowl . Beat at medium speed, scraping bowl often, until creamy. Spread over brownie mixture. Spoon remaining batter over cream cheese mixture. (Some cream cheese mixture may show through batter.) Bake for 30 to 35 minutes or until brownie begins to pull away from sides of pan. Cool completely; cut into bars. Store refrigerated.