Dry Jerk Seasoning
Source of Recipe
[email protected]
List of Ingredients
1 Tablespoon Onion flakes
1 Tablespoon Onion powder
2 Teaspoons Ground thyme
2 Teaspoons Salt
1 Teaspoon Ground Jamaican allspice
1/4 Teaspoon Ground nutmeg
1/4 Teaspoon Ground cinnamon
2 Teaspoons Sugar
1 Teaspoon Coarse ground black pepper
1 Teaspoon Cayenne pepper
2 Teaspoons Dried chives or green onions
Recipe
Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month. I use this spice combination constantly, and have found it enhances the flavor of salad or slaw dressings, as well as meat, fish, fowl, and just about anything else I eat.
To: [email protected]
From: "Mimi Hiller" [email protected]
Subject: [Condiment-R] Dry Jerk Seasoning
Date: Sun, 11 Aug 2002 00:07:31 -0700
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