Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy      

Recipe Categories:

    Garlic & Thyme Chicken

    Source of Recipe


    List of Ingredients

    5 cloves garlic, minced
    1 heaping teaspoon dried leaf thyme, crumbled
    6 chicken breast halves, with bone, skin removed
    1/4 cup orange juice
    1 tablespoon balsamic vinegar


    Wash chicken breast halves; pat dry.

    Place chicken in slow cooker; sprinkle with garlic and thyme then pour orange juice and vinegar over the chicken. Cover and cook on LOW for 6 hours.

    Skim fat off juices then strain juices into a saucepan. Bring juices to a boil and continue to boil until reduced to about 1 cup, or about 10 minutes. Serve chicken with juices.
    Serves 4 to 6.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |