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    Garlic & Thyme Chicken


    Source of Recipe


    Provida

    List of Ingredients




    5 cloves garlic, minced
    1 heaping teaspoon dried leaf thyme, crumbled
    6 chicken breast halves, with bone, skin removed
    1/4 cup orange juice
    1 tablespoon balsamic vinegar

    Recipe



    Wash chicken breast halves; pat dry.

    Place chicken in slow cooker; sprinkle with garlic and thyme then pour orange juice and vinegar over the chicken. Cover and cook on LOW for 6 hours.

    Skim fat off juices then strain juices into a saucepan. Bring juices to a boil and continue to boil until reduced to about 1 cup, or about 10 minutes. Serve chicken with juices.
    Serves 4 to 6.

 

 

 


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