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    My Taco Bell Taco Sauce


    Source of Recipe


    sunshinedaizy

    Recipe Introduction


    I always double this recipe then use half for poaching chicken and the rest for a condiment.

    List of Ingredients




    8 oz. can Low or No Salt Tomato Sauce
    1/3 C. Water
    1/4 to 1/2 Tsp. Chili Powder (to Taste)
    1 1/2 Tsp. Cumin
    1 1/2 Tsp. Dry minced Onions
    1 Tbsp. Vinegar
    1/2 Tsp. Garlic Powder
    1/2 Tsp. Paprika
    1/4 Tsp. Splenda
    1/4 to 1/2 Tsp Cayenne Pepper (to Taste the more you add the hotter it will be!)

    Recipe



    Place all ingredients in to a sauce pan and stir well. Simmer at a very low Temperature for 15-20 minutes (until slightly thickened). Remove and Cool. Keeps in the Refrigerator for several days.

    Notes: I use it for a Simmering Sauce for chicken breasts, then shread it up for "Taco" meat. Love it for Spanish Rice.
    Or add Horseradish and use it for shrimp and seafood!

 

 

 


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