Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy      

Recipe Categories:

    My Taco Bell Taco Sauce

    Source of Recipe


    Recipe Introduction

    I always double this recipe then use half for poaching chicken and the rest for a condiment.

    List of Ingredients

    8 oz. can Low or No Salt Tomato Sauce
    1/3 C. Water
    1/4 to 1/2 Tsp. Chili Powder (to Taste)
    1 1/2 Tsp. Cumin
    1 1/2 Tsp. Dry minced Onions
    1 Tbsp. Vinegar
    1/2 Tsp. Garlic Powder
    1/2 Tsp. Paprika
    1/4 Tsp. Splenda
    1/4 to 1/2 Tsp Cayenne Pepper (to Taste the more you add the hotter it will be!)


    Place all ingredients in to a sauce pan and stir well. Simmer at a very low Temperature for 15-20 minutes (until slightly thickened). Remove and Cool. Keeps in the Refrigerator for several days.

    Notes: I use it for a Simmering Sauce for chicken breasts, then shread it up for "Taco" meat. Love it for Spanish Rice.
    Or add Horseradish and use it for shrimp and seafood!




previous page | recipe circus home page | member pages
mimi's cyber kitchen |