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    Chicken with Mushroom Gravy

    Source of Recipe


    List of Ingredients

    • 4 chicken breasts
    • 2 onions, sliced in small pieces
    • 12-16oz pkg Baby Portabella Mushrooms, thoroughly washed
    • 1 can no sodium chicken broth
    • fresh ground pepper
    • Garlic and Herb Seasoning


    1. Sprinkle pepper and garlic powder liberally on both sides of chicken breasts.
    2. Spray Pam** in nonstick deep dish frying pan and brown chicken breast about 5 minutes on each side.
    3. Move chicken breasts to the side and add onions and mushrooms and fry for about 2 minutes.
    4. Add chicken broth and let simmer until almost all liquid is gone, stirring occasionally and flipping chicken as necessary.
    5. The mushrooms and onions turn into a yummy gravy

    Final Comments

    This Recipe Contains: Protein B

    Compatible with Body Type:
    Breakfast A-B-C-D-E
    Morning Snack A-B-C-D-E
    Lunch A-B-C-D-E
    Afternoon Snack A-B-C-D-E
    Dinner A-B-C-D-E
    Evening Snack A-D-E




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