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    Sweet and Sour Soup

    Source of Recipe

    Food Network

    List of Ingredients

    • 3 Tbsp Chicken stock
    • 1 Large Onion, diced
    • 2 Cloves of Garlic, diced
    • 1 tsp Crushed Red Pepper Flakes
    • 2 Tbsp Splenda
    • 6 cups of cabbage (I used green but can use any color or kind)
    • 1 Cup Tomatoes, chopped
    • 6 c Chicken Stock
    • Fresh ground Pepper to taste
    • 1/4 cup Chopped Fresh Parsley
    • 1 container of Muchrooms
    • 1/4 Cup Balsamic Vinegar


    1. Heat 3 Tbsp Chicken Stock in Sauce pan until hot. Add Onions, cook until soft. Add Garlic and Red Pepper Flakes.
      Cook 1 minute.
    2. Add Balsamic Vinegar and Splenda, Bring to a simmer.

    3. Add Cabbage, Tomotoes and chicken stock and bring to a simmer.
      Season with Pepper.
    4. Simmer uncovered for 30-40 minutes or until Cabbage is tender.

    5. Stir in Parsley.




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