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Recipe Categories:

    Portobello Mushrooms, Asparagus,& Lemon

    Source of Recipe

    Arlene - Director of Food Services / New Body Cafe-Provida

    List of Ingredients

    • 4 portobello mushrooms
    • 1 bunch of asparagus
    • 1-2 tablespoon lemon juice
    • 3 tablespoon NSA broth
    • 1 tablespoon minced garlic


    1. Cut asparagus into 1 inch pieces, cook covered in small amount of boiling water 4-6 min. (or lightly steam until cooked but still firm) Drain.
    2. In pan, add broth and garlic. Heat on medium till garlic is soft.
    3. Cut mushroom into 1 inch squares. Add to pan, and cook/stir for 5 minutes. Add asparagus and lemon juice. Toss to coat.

    Final Comments

    Contains: Veggie A

    Breakfast: A B C D E
    MM Snack: A B C D E
    Lunch: A B C D E
    MA Snack: A B C D E
    Dinner: A B C D E
    Pm snack: A B C D E




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