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Recipe Categories:

    Buckeyes


    List of Ingredients


    • 2 cups peanut butter (creamy style)
    • 1 cup margarine
    • 3 cups (heaping) powdered sugar
    • 1/4 bar paraffin wax
    • 1 pak semi-sweet chocolate


    Instructions


    1. Mix peanut butter, margarine and sugar thoroughly and form into balls. Chill.
    2. Melt chocolate and wax in double boiler.
    3. Using toothpick, dip chilled balls in chocolate.
    4. Set on wax paper to dry/cool. Keep buckeyes refrigerated in warm weather.


 

 

 

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