60 Minute Onion Rolls
Source of Recipe
Simple Meals
List of Ingredients
4 1/2 cups all-purpose flour (4 1/2 to 5 cups)
1/4 cup sugar
2 teaspoons salt
1 1/2 tablespoons instant minced onion
2 packages Fleischmann's� Rapid Rise Yeast *
3 tablespoons butter or margarine -- softened
1/2 cup water
3/4 cup milk
3 eggs
Instant minced onion or poppy seeds
Recipe
In a large bowl mix 1 1/2 cups flour, sugar, salt, instant minced onion and undissolved yeast. Heat milk, water and butter until very warm (125� to 130�F). Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 2 eggs and 1/2 cup flour. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour to make a soft dough. Knead on lightly floured surface until smooth, about 4 minutes. Cover; let rest 10 minutes.
Divide the dough into 12 equal pieces. Form into smooth balls. Place on 2 greased baking sheets. Flatten balls with hand to 3 1/2-inch rounds; cover. Place 2 large shallow pans on counter; half-filled with boiling water. Place baking sheets over pans. Let dough rise for 20 minutes.
With sharp knife, cut 1/4-inch deep "X" on top of each roll. Brush with remaining egg. Sprinkle with instant minced onion or poppy seeds. Bake at 400�F for 15 minutes or until done. Remove from baking sheets; cool on wire racks.
|
|
member logon
