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Slow Cooked Chicken Cacciatore




Source of Recipe


Old Fashioned Kitchen


List of Ingredients




4-5 pounds cut up chicken-all legs or thighs will work too
1/2 cup flour
1 teaspoon salt
1 tablespoon paprika
4 tablespoons olive oil
2 garlic cloves, minced
2 large sweet onions, thinly sliced
1 cup diced green pepper
1 can tomatoes, 2 lb. 3 ounces
1 8 ounce can tomato paste
2 chicken bouillon cubes, crushed
1 teaspoon oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 whole Bay leaf
1/4 cup red wine or herb vinegar


Recipe



Wash and dry the chicken pieces. Place each piece in a
plastic bag that has the flour, salt and paprika. Shake to
coat. Heat oil in skillet and brown the chicken pieces. Remove
the chicken and drain on paper towels. Saut� the peppers and
onion until soft but not browned. Add garlic and saut� for 30
seconds more. Layer chicken and vegetable mixture in the
crock pot. Add the remaining ingredients. Cover and cook on
high for 4-5 hours.