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    Chocolate Raspberry Sour Cream Cake


    Source of Recipe


    1 Comfort Foods

    List of Ingredients




    1 pkg. Ducan Hines Devil's food cake mix
    1/4 C. water
    1/3 C. vegetable oil
    4 large eggs
    2 C. sour cream, divided
    1 tub Duncan Hines creamy home-style cream cheese frosting, divided
    1/2 C. seedless red raspberry jam
    2 tubs Duncan Hines creamy home-style chocolate frosting
    fresh raspberries (optional)

    Recipe



    Preheat oven to 350F.
    Grease and flour two 8 inch round pans. Blend cake mix, water, oil,
    eggs, and 1 C. sour cream in large bowl. Beat at low speed until
    moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour
    into pans. Bake and cool cake according to pkg. directions.

    To assemble:
    Place 1 cake layer on serving platter. Spread 3/4 C. cream cheese
    frosting on top of layer. Spread jam on top of cream cheese frosting.
    Top with remaining layer. Frost top and sides of cake with chocolate
    frosting.

    To Prepare Sauce:
    Blend remaining cream cheese frosting and 1 C. sour cream in a small
    bowl until smooth and creamy. Garnish top of frosted cake with 2-3 T. of
    sauce in center and fresh raspberries. Place 2 T. sauce on center of
    each serving plate and top with a slice of cake. Garnish with fresh
    raspberries, if desired. Makes 12 servings.

    (can also use other seedless jams like: Cherry, Strawberry or Blackberry)


 

 

 


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