Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    New York Style Honey Cheesecake


    Source of Recipe


    Mastercook

    List of Ingredients




    2 cups graham cracker crumbs
    1/2 cup butter or margarine -- melted
    4 packages cream cheese -- (8-ounce) at room
    temperature
    3/4 cup honey
    1/4 cup flour
    5 eggs
    1/3 cup heavy cream
    1 tablespoon grated lemon zest
    1 teaspoon vanilla

    Recipe



    To make crust, in a small bowl stir together graham cracker crumbs
    and butter until well blended. Press mixture evenly onto bottom and
    sides of a greased 9-inch springform pan; set aside. Preheat oven to
    350F To make filling, combine cream cheese, honey and flour in
    bowl of an electric mixer. Beat until smooth. Add eggs one at a time,
    beating well after each addition. Beat in cream, lemon zest and
    vanilla.
    Pour cream cheese mixture over crust; bake 15 minutes. Lower oven
    temperature to 200F and bake 1 hour and 30 minutes longer or until
    center no longer looks wet or shiny. Turn oven off. Let cheesecake
    cool in oven 1 hour with oven door ajar. Remove cheesecake to a
    rack to cool completely. To prevent top of cheesecake from cracking
    during cooling, run a knife around the edge of the pan so that cake
    can
    pull away freely as it contracts. Cover and refrigerate cheesecake for
    at least 4 hours before serving.

    Yield: 12 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |