Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Shortcut Carrot Cake


    Source of Recipe


    Budget 101

    List of Ingredients




    Prep Time:30 min
    Total Time:1 hr
    Makes:18 servings

    1 pkg. (2-layer size) spice cake mix
    2 cups shredded carrots (about 1/2 lb.)
    1 can (8 oz.) crushed pineapple, drained
    1 cup Chopped Pecans, divided
    2 pkg. (8 oz. each) Cream Cheese, softened
    2 cups powdered sugar 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

    Recipe



    PREHEAT oven to 350F. Prepare cake mix batter as directed on
    package, stirring in carrots, pineapple and 3/4 cup of the pecans
    until well blended. Pour into 2 (9-inch) square baking pans. Bake 25
    to 30 min. or until toothpick inserted in centers comes out clean.
    Cool.

    MEANWHILE, beat cream cheese and sugar with electric mixer or wire
    whisk until well blended. Stir in whipped topping until well blended.

    PLACE 1 cake layer on serving plate. Spread with 1-1/2 cups of the
    cream cheese mixture. Carefully place second cake layer on top of
    first cake layer. Frost top and sides of cake with remaining cream
    cheese mixture. Garnish with remaining 1/4 cup pecans. Refrigerate
    until ready to serve.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |