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    Touchdown Poke Cupcakes


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 pkg. (2-layer size) white cake mix or cake mix with pudding in the mix

    1 cup boiling water

    1 pkg. (4-serving size) JELL-O Brand Gelatin, any flavor

    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

    1/4 cup decorating icing

    1/4 cup chocolate sprinkles

    Recipe



    PREHEAT oven to 350F. Prepare cake batter as directed on package, using the
    egg white version. Spoon batter evenly into 12 paper-lined medium muffin
    cups,
    filling each cup 1/2 full. Bake as directed on package. Cool cupcakes in pan
    15 minutes. Pierce cupcakes with large fork at 1/2-inch intervals.

    MEANWHILE, stir boiling water into dry gelatin in medium bowl at least 2
    minutes until completely dissolved. Carefully spoon over cupcakes.
    Refrigerate
    3 hours.

    FROST cupcakes with whipped topping. Draw footballs on cupcakes with
    decorating icing; decorate with sprinkles. Store in refrigerator.

    KRAFT KITCHENS TIPS

    Special Extra
    Decorate cupcakes with the colors of your favorite football team.


 

 

 


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