Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    White Cake Supreme


    Source of Recipe


    unknown

    List of Ingredients




    3/4 cup shortening
    1 1/2 cups sugar
    2 1/4 cups sifted cake flour
    3 Tbs baking powder
    3/4 tsp salt
    1 cup milk
    1 1/2 tsp vanilla extract
    5 egg whites

    Recipe



    1 Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
    2 Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla.
    3 Beat egg whites (at room temperature) until stiff peaks form. Gently fold into batter.
    4 Pour batter into 2 greased and floured 9-inch round cakepans. Bake at 350°F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Frost as desired.
    5 Yield: one 2-layer cake.
    6 White Cupcakes: Spoon batter into paper-lined muffin pans, filling each cup two-thirds full. Bake at 350°F for 20 minutes. Remove from pans, and let cool on wire racks. Frost as desired.
    7 Yield: 26 cupcakes.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |