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Country Chicken Casserole




Source of Recipe


Steph's Country Kitchen Goodness


List of Ingredients




FILLING
1/4 cup butter
1/3 cup flour
1/2 tsp. salt
1/4 tsp.white pepper
2 cups half and half
2 tsp. chicken bouillon granules
2 cups cubed cooked chicken
1 package (1 pound) frozen mixed vegetables, thawed

TOPPING
1 cup flour
1/4 tsp. baking powder
1/3 cup butter, softened
1/4 cup grated Parmesan cheese
1 egg



Recipe



1. Heat oven to 400�. Melt 1/4 cup butter in large saucepan over medium heat. Stir in 1/3 cup flour, salt and pepper until smooth. Stir in half and half and bouillon granules. Cook until thickened and mixture comes to a boil, stirring constantly. Stir in chicken and vegetables; cook until thoroughly heated. Pour filling into an ungreased 2-quart casserole dish.

2. In a small bowl, combine flour, baking powder, butter, cheese and egg; mix with fork or pastry blender until crumbly. Crumble topping over chicken mixture.

3. Bake at 400� for 20 to 30 minutes or until topping is golden brown and filling bubbles around edges. Yield: 6 servings.