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Canned Fruit Cobbler




Source of Recipe


Simple Meals


List of Ingredients




1/2 cup sugar
1 tablespoon cornstarch
2 1/2 cups blueberries -- canned or other favorite fruit or berry
cinnamon
1 tablespoon butter -- dot over fruit, approximate, use as much as you like
1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter -- cold
1/2 cup milk


Recipe



Preheat oven to 400 degrees F. Spray a 1 1/2-quart baking dish with nonstick cooking spray.

In a saucepan, combine sugar and cornstarch. Add canned fruit juice and all. Gently mix together and bring to a boil, stirring constantly. Boil 1 minute.

Pour fruit mixture into prepared baking dish. Dot with butter.

In a separate bowl, combine flour, 1 tablespoon sugar, baking powder and salt. Cut in butter. Add milk.

Stir until a soft dough forms.

Drop by spoonfuls onto hot fruit filling. Bake unitl golden brown. Serve warm with cream or vanilla ice cream.

Serves 6 to 8.