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Fresh Strawberry Cobbler




Source of Recipe


The Pastry Shop


List of Ingredients




1/4 cup butter or margarine, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
3 cups fresh strawberries, cut in half lengthwise
1/4 cup flour
1/4 cup sugar
1/4 cup butter or margarine, chilled


Recipe



Beat 1/4 cup softened butter at medium speed with electric mixer; gradually
add 3/4 cup sugar, beating well. Add egg and vanilla extract, mixing well.

Combine 1 1/4 cups flour, baking powder, and salt; add to butter mixture
alternately with milk, beginning and ending with flour mixture. Spoon into a
greased
8-inch square baking dish. Arrange berries on top, cut side down.

Combine 1/4 cup flour and 1/4 cup sugar; cut in 1/4 cup butter until
crumbly. Sprinkle over strawberries. Bake at 350 degrees F for 1 hour or
till tests
done with wooden pick. Serve warm with ice cream or whipped topping.