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Butter




Source of Recipe


Fun on a Budget


List of Ingredients




1 cup heavy cream



Recipe



Place bowl and blade of a food processor into the freezer for 4 to 5 hours.
Refit the bowl and blade, turn on the food processor, and pour the cream
through the feed tube. Process for about 10 minutes, until butter has hardened
around the blade, leaving the liquid that has separated from the cream in the
bottom of the bowl.
Transfer the butter to a sieve and shake 2 or 3 times over the sink to allow
any excess liquid to drain. Put the butter in a bowl, cover, and chill for at
least 1 hour before using.
Store it in the refrigerator for up to 1 week.
Makes 2/3 to 3/4 cup.