Orange Sorbet
Source of Recipe
Linda's Busy Kitchen
List of Ingredients
8oz (250g) sugar,
1/2 pint (250ml) fresh orange juice,
3/4 pint (450ml)water,
zest of 2 oranges,
juice from a whole lemon
Recipe
In a saucepan mix together the sugar, water and orange zest. Heat gently,
stirring all the time until the sugar has dissolved. Bring to the boil then
actually boil the mixture for approx 5 to 8 minutes - until you have a
syrup.
This process to make a syrup mixture is common to many ice cream sorbet
recipes.
Remove from the heat and leave to cool. When cool, stir in the orange and
lemon juices then transfer the complete mixture into an ice cream maker and
follow the manufacturer's instructions.
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