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Cheesy Twice Baked Potatoes




Source of Recipe


LaaLoosh


List of Ingredients




- 2 large Idaho potatoes (approx 1 lb)
- 1/4 cup fat-free sour cream
- 1/4 cup crumbled blue cheese
- 1 tsp chopped fresh parsley
- 2 green onion stalks, finely chopped
- salt and pepper to taste
- non-fat cooking spray, Butter Flavored
- top with Bacon Bits and chives (optional)

Recipe



Preheat oven to 400�F. Pierce potatoes with fork. Bake until tender, 45-50 minutes. Remove from oven; let stand until cool enough to handle. Cut potatoes lengthwise. With spoon, scoop out potato pulp, forming 4 shells. Place pulp in bowl; add sour cream, blue cheese, green onions, salt & pepper and parsley. With potato masher, blend until smooth. Spritz potato shells with a bit of butter flavored, non-fat cooking spray, and then sprinkle with a bit of salt and pepper. Smooth potato mixture into shells. Place on baking sheet and bake until heated through, 15 minutes
Entire recipe makes 4 servings
Each serving = 2 Point Total