Chuck Wagon Beans - 7 Points
Source of Recipe
WW Crockpot Recipes
Recipe Introduction
15 Servings
List of Ingredients
1 pounds dried navy beans
1 pounds bacon slices -- cooked and crumbled
32 ounces tomato juice
8 ounces tomato sauce
2 cups onions -- chopped
2/3 cup packed brown sugar
1 tablespoon soy sauce
2 teaspoon garlic granules
1 teaspoon ground dry mustard
1 teaspoon Worcestershire sauce
Recipe
Place beans in a large sauce pan; add water to cover by 2 inches.
Bring to a boil; boil for 5 minutes.
Remove from the heat; let stand for 1 hour.
Drain beans and discard liquid.
In a 5 quart crock pot/slow cooker, combine remaining ingredients.
Add the beans.
Cover and cook on HIGH heat setting for 2 hours.
Reduce heat to LOW heat setting and cook for 8 to 12 hours longer or
until beans are tender.
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Per Serving (excluding unknown items): 338 Calories; 15g Fat (40.5%
calories from fat); 17g Protein; 34g Carbohydrate; 9g Dietary Fiber;
26mg Cholesterol; 873mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Lean
Meat; 1 Vegetable; 2 Fat; 1/2 Other Carbohydrates.
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