Garlic Chicken Lasagna
Source of Recipe
Steph's Country Kitchen Goodness
List of Ingredients
4 tbsp. butter
1 pound boneless, skinless chicken breasts, cut into bite size pieces
1 small onion, chopped
2 tsp. minced garlic
1 can (29 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tsp. dried Italian seasoning
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/2 tsp. garlic powder
1/8 tsp. pepper
9 lasagna noodles
4 cups (1 pound) Mozzarella cheese, shredded
2 cups (8 ounces) Cheddar cheese, shredded
1/4 cup Parmesan cheese, grated
Recipe
1. In large saucepan or Dutch oven, saute chicken, onion and garlic in butter until chicken is cooked through. Stir in next 8 ingredients. Bring to a low boil; reduce heat to low and simmer for 1 hour.
2. Boil lasagna noodles al dente according to package directions. Drain and run under cold water until cool enough to handle.
3. Spread about 1/2 cup sauce in a 9x13-inch pan. Top with three lasagna noodles, 1/3 of the sauce, 1/3 of the Mozzarella cheese, 1/3 of the Cheddar cheese and 1/3 of the Parmesan cheese. Repeat layers two more times, ending with Parmesan cheese.
4. Cover pan with aluminum foil. Bake at 350� for 45 minutes. Let lasagna stand for 15 minutes before cutting. Yield: 8 servings.
|
|
member logon
