Easy Jiffy Rolls
Source of Recipe
internet
List of Ingredients
1 box (9 oz.) Jiffy brand yellow or white cake mix - I prefer yellow
1 pkg yeast
1/2 t. salt
1 1/4 c. warm water
2-1/2 to 3 c. all purpose flour
Butter
Recipe
In a large bowl, stir together the dry cake mix, yeast and salt. Pour in the warm water and mix well with a wire whisk. Stir in flour gradually to form a soft dough. Spray a heat-proof bowl with Pam, then dump in the dough; turn ball of dough over so that the top is greased. Cover bowl w/a plate or foil and put in a warm place to rise for an hour or till doubled in size. (I heat my oven to 170� for about 7 min., turn off the heat, then put dough into oven.)
Remove dough from oven and dump it out onto a floured countertop. Knead dough for about 20 seconds, sprinkling on more flour if necessary to keep it from being sticky. Using your hands, press dough out to about 1/2" thick and cut into 1-1/2" circles or pinch off wads and form into balls.
Place into a greased 9" square pan. Brush margarine on top of rolls. Reheat oven to warm it for about 7 min., turn off heat, then place rolls inside for an hour, or till doubled in size. Carefully remove rolls from oven and preheat oven to 375�. Bake rolls for about 25 min. or till golden brown.
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