Chicken Alfredo Roll-Ups
Source of Recipe
Delish
Recipe Introduction
Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece.
TOTAL TIME: 0:45
PREP: 0:15
COOK: 0:30
LEVEL: EASY
YIELD: 4 SERVINGS
List of Ingredients
� 3 tbsp. butter (plus more greasing the dish)
� 3 tbsp. flour
� 2 1/4 c. milk (preferably 2% or whole)
� Juice of 1 lemon
� 2 tsp. chopped parsley
� 2 garlic cloves, minced
� 2 tbsp. cream cheese, softened
� 2 c. shredded rotisserie chicken
� 1/2 c. finely grated Parmesan
� 8 cooked lasagna noodles
� kosher salt
� Freshly ground black pepper
Recipe
1. Preheat oven to 350 degrees F. Butter a large casserole dish and set aside.
2. Melt butter in a large skillet over medium heat. Add garlic and saut� until garlic is fragrant, about 30 seconds. Whisk the flour into the butter and garlic and cook until the mixture is bubbling and golden, 1 minute more. Gradually pour in milk, whisking constantly. Bring mixture to a simmer, then stir in cream cheese and Parmesan. Let simmer until the sauce thickens, about 2 to 3 minutes. Add lemon juice and about 1 teaspoon of parsley. Season to taste with salt and pepper. Then stir in shredded chicken.
3. Spoon a thin layer of sauce onto the bottom of the baking dish.
4. Lay cooked noodles in a single layer on a cutting board or baking sheet. Spread chicken Alfredo mixture on each noodle, then roll up the lasagna noodle. Lay the roll-ups in the baking dish seam side-down. Spoon more sauce on top of the roll-ups.
5. Bake for 15-20 minutes, until the sauce is bubbly and beginning to brown. Garnish with more parsley and serve warm.
|
|
member logon
