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    Chicken and Rice


    Source of Recipe


    Dianna Boggs Eiler

    Recipe Introduction


    I think the secret to this fast and easy dish is the white wine. Everything tastes better with white wine in it!

    List of Ingredients




    1 can (10 3/4 oz.) cream of chicken or cream of chicken soup
    � cup white wine
    � cup water
    � cup uncooked regular white rice
    Salt
    Pepper
    Cajun spice
    3-4 skinless, boneless chicken breast halves

    Recipe



    In a sauce pan, saut� chicken in 3 Tbsps. Butter and1/3 cup white wine until chicken is browned on both sides. Season the chicken with salt, pepper. You may add minced garlic and sage, or spices of choice to the saut� mixture.

    In another bowl combine the soup, water, white wine, spices (to taste) and rice. Add the drippings from the saut� chicken and stir until blended.

    Place the chicken into a greased shallow baking dish. Pour rice mixture over chicken. Cover with foil, and bake at 375 degrees for 45-50 minutes.

 

 

 

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