Double Banana Pound Cake
Source of Recipe
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Double Banana Pound Cake
Dessertdujour.com
Makes 18 servings.
Cooking spray
3 tablespoons dry breadcrumbs
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground mace
1 cup mashed ripe banana
1/2 cup fat-free milk
1/2 cup banana liqueur
3/4 cup butter or stick margarine, softened
2 cups granulated sugar
1 1/2 teaspoons vanilla extract
3 large eggs
1 tablespoon powdered sugar
Preheat oven to 350F.
Coat a 10-inch tube pan with cooking spray; dust with breadcrumbs.
Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, baking powder, salt, and mace in a bowl, and stir well with a whisk.
Combine the mashed banana, milk, and banana liqueur in a bowl. Beat the butter in a large bowl at medium speed of a mixer until light and fluffy. Gradually add the granulated sugar and vanilla extract, and beat the mixture until well-blended. Add the eggs, 1 at a time, beating well after each addition.
Add the flour mixture to the sugar mixture alternately with the banana mixture, beating at low speed, beginning and ending with the flour mixture.
Spoon the batter into prepared pan. Bake cake at 350F for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sift powdered sugar over top of cake.
Note: You can use a 12 cup Bundt pan instead of the 10-inch tube pan. Just reduce the oven temperature to 325F.
One serving equals: Calories: 286 ( Calories from fat: 28%); Fat: 8.9g ( Saturated fat: 5.1g, Monounsaturated fat: 2.6g, Polyunsaturated fat: 0.5g); Protein: 3.8g; Carbohydrate: 44.8g; Fiber: 0.9g; Cholesterol: 58mg; Sodium: 163mg
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