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Mamaw Emily's Strawberry Cake




Source of Recipe


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Mamaw Emily's Strawberry Cake

Tasteofhome.com � e-mail
Taste of Home Special Interest Publications 2013
Reviews rated this recipe 4.5 of 5 stars.
Yield: 12 servings.
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling

My husband loved his Mamaw's strawberry cake. He thought no one could duplicate it. I made it, and it�s just as scrumptious as he remembers. � Jennifer Bruce, Manitou, Kentucky

Ingredients:
� 1 package white cake mix (regular size)
� 1 package (3 ounces) strawberry gelatin
� 3 tablespoons sugar
� 3 tablespoons all-purpose flour
� 1 cup water
� 1/2 cup canola oil
� 2 eggs large
� 1 cup finely chopped strawberries
�
� FROSTING:
� 1/2 cup butter, softened
� 1/2 cup crushed strawberries
� 4-1/2 to 5 cups confectioners' sugar
.
Directions:
1. Preheat oven to 350�. Line the bottoms of two greased 8-in. round baking pans with parchment paper; grease paper.

2. In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans.

3. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.

4. For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners� sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.

1 slice equals 532 calories, 21 g fat (7 g saturated fat), 51 mg cholesterol, 340 mg sodium, 85 g carbohydrate, 1 g fiber, 4 g protein