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Soda Pop Cake




Source of Recipe


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Soda Pop Cake

Everydaydiabeticrecipes.com
Serves: 24 - Serving Size: 1 piece
Cooking Time: 30 min

Our Test Kitchen removed the high fat oils and substituted light and flavorful diet lemon-lime soda to make this delicious Soda Pop Cake that anyone following a diabetes diet or healthy eating routine can enjoy!

What You'll Need:
� 1 box (18-ounce) sugar-free yellow cake mix
� 1 can (12-ounce) diet lemon-lime soda
� 1 1/2 cup fat-free whipped topping, thawed, divided
� 1/2 cup sugar-free red raspberry preserves

What To Do:
1. Coat a 9- x 13-inch baking pan with cooking spray. Preheat oven to 350 degrees for a metal baking pan or 325 if using glass.

2. Add cake mix to large bowl. Break up lumps with your fingers. Fold soda into cake mix gradually with large spatula just until it mixes well.

3. Pour batter into prepared baking pan and smooth evenly with spatula. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.

4. Garnish each piece with 1 tablespoon whipped topping and 1 teaspoon warmed raspberry preserves.

One serving (1/24 of recipe) equals: Calories 73 (Calories from Fat 17); Total Fat 1.9g (Saturated Fat 0.8g, Trans Fat 0.0g); Protein 1.0g; Cholesterol 0.7mg; Sodium 146mg; Total Carbohydrates 24g; Dietary Fiber 2.4g; Sugars 2.4g