Email to Filus1217      

NB: Lemon Chiffon Pie

Source of Recipe

.
NB: Lemon Chiffon Pie

Diabeticgourmet.com
Source: Splenda �
Serves: 8
Freeze 30 min. - Prep 10 min - Chill 1 hr.

A quick and easy lemon dessert bursting with lemon flavor. The perfect ending to a meal.

Ingredients:
� 1 cup evaporated milk
� 1 (.25 ounce) envelope unflavored gelatin
� 1/2 cup water
� 3 tablespoons fresh lemon juice
� 3/4 cup Splenda No Calorie Sweetener, Granulated
� 3/4 teaspoon grated lemon rind
� 1/4 teaspoon lemon extract
� 1 (9 inch) graham cracker crust

Directions:
1. Pour evaporated milk in a mixing bowl; place in freezer until ice crystals form (about 30 minutes).

2. Sprinkle gelatin over water and lemon juice in a small saucepan; let stand 1 minute. Stir in Splenda Granulated Sweetener and cook over medium heat, stirring constantly, 2 minutes or until gelatin dissolves. Stir in lemon rind and lemon extract.

3. Beat evaporated milk at high speed with an electric mixer until soft peaks form (about 5 minutes). Gradually add gelatin mixture, beating at high speed until mixture is combined. Do not over beat.

4. Pour mixture into crust; cover and chill 1 hour or until set.

Per Serving equals: Calories: 160; Protein: 2 g; Sodium: 170 mg; Cholesterol: 0 mg; Fat: 7 g (Saturated Fat: 1.5 g); Dietary Fiber: 1 g; Sugars: 13 g; Carbohydrates: 22 g