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MA: All-Purpose Marinade




Source of Recipe


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MA: All-Purpose Marinade

Taste of Home June/July 1993
3 reviews rate this recipe 4.5 of 5 stars.
Prep/Total Time: 5 min.
Yield: 2-1/2 cups.

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.�Charlie and Ruthie Knote, Cape Girardeau, Missouri

Ingredients:
� 1 cup canola oil
� 1/2 cup cider vinegar
� 1/2 cup Worcestershire sauce
� 1/3 cup lemon juice
� 1/4 cup reduced-sodium soy sauce
� 2 tablespoons ground mustard
� 1 tablespoon pepper
� 2 teaspoons minced fresh parsley
� 1 teaspoon salt
� 1/2 to 1 teaspoon hot pepper sauce, optional
� 1/2 teaspoon garlic powder

Directions:
1. In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.